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Chita, the grain distillery.

Using mainly corn grain and a continuous multiple column distillation process, the Chita Distillery makes three types of grain whiskies. The heavy-type grain whisky is distilled through two columns, the medium-type through three columns, and the clean-type through four columns.This diversity is rare among grain whisky distillers as most only produce the heavy type.
Due to their exceptional smoothness and balance, Chita grain whiskies have traditionally been used as the “dashi” or broth that enhances the harmony in Suntory’s renowned blended whiskies. But through many years of research and innovation, the Chita Distillery’s grain whiskies have achieved an unrivaled sophistication and complexity—culminating in The Chita Single Grain Whisky.

Chita

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Are you over 18 years old?
你是否已年滿十八歲?

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。